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Dry southern curry with pumpkin and your choice of chicken, beef, pork, or tofu
Phat(tha) lung-style spicy, turmeric-flavored dry curry with pork, beef, chicken or tofu
Morning glory and sliced chicken breast in spicy taepo curry
Sliced chicken breast in a spicy southern curry with tea leaves
Lightly battered sliced chicken and green beans stir fried in southern curry sauce
Lightly battered sliced chicken and green beans in chili paste
Spicy egg noodle soup with ground peanuts, chili and morning glory
Sliced chicken breast in a spicy lemongrass turmeric soup
Steamed thin egg noodles mixed with chicken breast in a spicy three flavored sauce
Chicken drum sticks topped with house special spicy mango sauce
Deep fried chicken wings served with spicy turmeric fried rice
Deep fried chicken wings topped with dry southern curry and pumpkin
Spicy ginger root curry with tender beef and green beans
Marinated grilled beef or pork with spicy sauce on the side (Food Network's Best Thing I Ever Ate)
Tender beef in a spicy southern curry and Thai eggplant
Stir fried pork spare ribs in a turmeric dry curry and green beans
Stir-fried pork, shrimp, and sweet pineapple in a homemade chef specialty sauce
Pork spare ribs with Thai eggplant in a spicy jungle curry
Steamed egg noodles with BBQ red pork in a spicy lime sauce
Deep fried crispy pork in southern curry with green beans and bell peppers
Stir fried crispy pork with chili and crispy basil leaves
Dry spicy curry stir fried with asparagus and crispy pork
Green beans stir fried with tender lamb in a spicy dry curry
Tender lamb with spicy southern curry, jicama, and bell peppers
Steamed egg noodles with tender lamb, bean sprouts and ground peanuts in a spicy lime sauce
Stir fried tender lamb with green beans, Thai chili, and sweet basil
Tender lamb in spicy homemade green curry with bamboo shoots
Spicy stir fried tender lamb with sator beans and young green pepper
Char-broiled tender lamb marinated with black pepper and steamed vegetables
Stir fried spicy premium mixed seafood with sweet Serrano chili
Scallop, blue crab, fish fillet, shrimp, squid, mussel, in a southern curry sauce
Stir-fried premium mixed seafood with pumpkin in a southern curry sauce
Blue crab, fish fillet, shrimp, squid, scallop, mussels stir fried with Thai chili and basil
Spicy turmeric lime curry with shrimp and pineapple
Spicy, tumeric-seasoned curry with shrimp and green papaya
Spicy, turmeric-seasoned curry with shrimp and young tamarind shoots
Deep fried southern shrimp curry, toasted coconut, and basil served with spicy sweet sauce
Grilled tiger prawns topped with spicy chili lemon garlic sauce
Grilled prawns served with a spicy seafood sauce
Grilled giant prawns stir fried with turmeric dry curry and sator beans
Stir-fried flat rice noodles with tamarind sauce and egg
Deep fried curried blue crab in the shell with toasted coconut and crispy basil
Fresh blue crab and shrimp in a spicy southern curry with lotus rootlet
Stir fried whole Dungeness crab with chili paste and green beans
Deep fried soft shell crab sautéed with curry powder and vegetables
Deep fried soft shell crab topped with spicy stir fried sator beans
New Zealand green mussels in a southern curry with pineapples
Spicy stir fried New Zealand mussels with fresh chili and sweet basil
Grilled New Zealand mussels topped with our special house curry sauce
Sour spicy curry with sliced pickled bamboo and bone in catfish
spicy, tumeric-seasoned curry with mullet fish and taro shoots
spicy, tumeric-seasoned “wild” curry with catfish and sator beans (no coconut milk)
Sweet Eel fillet topped with fresh mango and lemongrass in spicy lime sauce
BBQ eels fillets with teriyaki sauce and steamed vegetables
Stir fried eel fillet in a dry southern curry with pumpkin
Eel fillet topped with spicy choo chi curry and steamed vegetables
Deep fried catfish (bone-in) with a dry chili sauce and crispy sweet basil
Deep fried red snapper fish fillets with dried coconut and curry sauce topped with crispy basil
Real spicy wild curry with bone in sliced catfish, Thai eggplant, green pepper corns and Thai basil
Spicy, turmeric-seasoned jungle curry with catfish fillets and Thai eggplant
Catfish fillets in a spicy fresh curry sauce and Thai eggplant and krachai (fingerroot)
Deep fried red snapper fillet topped with spicy sweet mango sauce
Traditional fish kidney curry with shrimp, Thai eggplant, bamboo, green beans and pumpkin
Stir fried red snapper fillets with garlic served with lemon water crest
Sea bass steak topped with spicy tamarind sauce
Baked wild Alaskan halibut topped with spicy choo chi curry sauce
Green curry with salted egg-yolk-stuffed fish balls
Southern curry, jicama, and salted egg-yolk stuffed fish balls
Fried turmeric-seasoned whole sea bass topped with garlic and pepper
Fried whole sea bass smothered in spicy sweet chili mango sauce
Fried whole sea bass topped with chef's special tamarind chili sauce
Spicy turmeric flavored dry curry with green beans and salmon
Grilled Salmon with garlic and black pepper served with seafood sauce and steamed vegetables
Spicy stir fried fresh salmon with sator beans and young green pepper
Stir fried fresh salmon with southern dry curry and pumpkin
A sour and spicy tamarind soup with red snapper head and fresh ginger
Spicy pork intestine with garlic and black pepper served with spicy sour sauce
Stir fried pork intestines with Chinese eggplant and spicy basil leaves
Stir fried tender beef tongue with dry curry and sator beans
Presented by Chef Tui. (WARNING : Eat at your own risk! Jitlada is not responsible for any burning in the mouth or tongue, excessive sweating, stomach pain or any harmful effects caused by eating too spicy) This is Real Chili, Real Spicy! Challenger must eat EVERYTHING on the plate to succeed, including vegetables. *Must be 18 or older