Black pepper marinated salmon fried served with spicy sauce
Fresh salmon rolled with spinach, cilantro and fried to a crisp
Fish patties with curry paste and green beans fried and served with cucumber sweet sauce and ground peanuts
Pairs well with Singha BeerShrimp, fish, scallops with a spicy southern curry mousse
Crispy duck and veggies wrapped in rice paper
Pairs well with Chang BeerDeep fried scallops served in six cups topped with spicy sweet sauce
Deep fried spinach topped with shrimp, scallops, and house dressing
Deep fried fresh crab claws served with sweet and sour sauce
Fresh scallops with spicy southern curry or spicy wine sauce
Bite size of steamed shrimp mixed with ground peanuts, toasted coconut, sliced shallots in a spicy lime sauce placed on a basil leaf
Pairs well with Singha BeerTeriyaki eel fillet, fresh vegetables, and glass noodles rolled in steamed rice paper
Deep fried soft shelled crab, fresh vegetables rolled in steamed rice paper, served with house special sauce
Pairs well with Singha BeerSour and spicy lemongrass soup with tiger prawns and crab claw
Tender pork short ribs in spicy tamarind soup and spinach
Pairs well with Singha BeerClear soup with stuffed chicken wontons and bbq pork
Pairs well with 182. Egg Noodle Duck บะหมี่เป็ดCoconut meat and mushrooms in a spicy and sour soup
Real crab meat and egg in a spicy thick hot and sour soup
Spicy turmeric coconut soup with lemongrass and frog legs
Pairs well with Singha BeerTender pork feet and pork hock in a spicy lime soup
Pairs well with Singha BeerIceberg lettuce topped with carrots, red cabbage, steamed bean sprouts, tomato, boiled egg, and soft tofu served with a side of peanut dressing
Crispy shredded catfish on top of a mango salad, peanuts, and cilantro
Highly praised as the must-try dish, with shredded crispy catfish and green mango topped with peanuts. Moderately spicy and an ideal starter for newcomers to Jitlada.
Sliced green papaya with ground peanuts, tomato, green beans tossed without spicy house dressing
Marinated sliced beef, onions, tomatoes in a spicy lime sauce
Vegetables topped with grilled chicken and peanut sauce
Pairs well with Corkage Fee per BottleSpicy raw blue crab tossed with mango and lemongrass
Pairs well with Chang BeerMixed seafood tossed with tomatoes and onion with spicy dressing
Pairs well with Chang BeerSpinach, red cabbage, carrot, green mango, and deep fried mushrooms topped with homemade dressing
Fresh spinach topped with salmon fillet
Pairs well with Singha BeerFresh pomelo with shrimp, onion and ground peanuts in spicy dressing
Boneless chicken feet tossed in spicy lime dressing
Pairs well with Singha BeerDeep fried morning glory topped with fresh shrimp and a spicy house dressing
Spicy crispy papaya topped with grilled marinate tiger prawn
Southern style grilled salmon with papaya salad and sticky rice
Rice salad Songkhla province style tossed with assorted vegetables and homemade sauce
Your choice of protein stir fried with fresh garlic and black pepper
Marinated half chicken grilled and served with sweet and sour sauce
Ground beef sautéed with chili, lemon grass, kaffir lime leaves, and basil
Sliced beef stir fried with green onion and bamboo shoots
Pairs well with Leo BeerSpicy coconut curry with morning glory, sliced pork belly and a hint of lime juice
Deep fried chicken wings stir fried in spicy sweet chili sauce
Marinated tender pork spare ribs baked with black pepper
Tender lamb stir fried with Chinese eggplant and Thai basil
Grilled Tiger Prawns served with spicy lemongrass mango dressing
Barbequed marinated tender pork ribs (bone-in short ribs)
Roasted curry with coconut cream, basil, and bell peppers
Pairs well with Chang BeerThai curry with bell peppers, bamboo, and coconut milk
Pairs well with Thai Iced TeaCoconut based curry with potatoes, carrots, and onions
Pairs well with 181. Pad See Ew ผัดซีอิ๊วCoconut based curry with bell peppers, Thai eggplant, bamboo, and Thai basil
A spicy native curry from Chef Tui with bell peppers, turmeric, jicama, and you can't find this anywhere else!
Chef Tui’s signature Southern curry, unique for its turmeric-forward, spicy flavors, separating Jitlada from other Thai restaurants. Advise one step milder spice choice for first-timers.
Stir fried crispy pork in a spicy dry curry with ginger root
Tender beef in homemade green curry with green beans
Eel fillets stir-fried with Sator beans in a dry southern curry
Thai red curry with salmon and fresh eggplant and sweet basil
Spicy fish kidney southern curry with minced shrimp and fish in served with a Thai omelet on the side
Southern curry with crab claws and Chinese water crest
Spicy southern curry with tiger prawns and pineapples
Pairs well with 181. Pad See Ew ผัดซีอิ๊วTiger prawns in our spicy jungle curry with peppercorns
Critically acclaimed jungle curry known for its intensity. Without coconut milk, the heat remains unabated. A top recommendation for spice lovers.
Crispy pork in a spicy jungle curry with Thai eggplant, peppercorn, bell pepper, and serrano chili
Lamb rack stir fried with spicy dry curry and green beans
Flat noodles with southern curry and grilled salmon fillet
Fried blue crab in shell with black pepper and garlic
New Zealand green mussels cooked in a lemongrass and basil broth, served with our homemade green chili sauce
Deep fried and topped with garlic and black pepper
Deep fried soft shell crab with spicy mango sauce
Deep fried and topped with our special house curry
Pairs well with Chang BeerDeep fried with our house special spicy Southern curry
Deep fried scallops topped with bell peppers and basil
Deep fried scallops smothered in a spicy mango sauce
Pairs well with Singha BeerGrilled giant prawns topped with garlic and pepper
Crab meat, shrimp, and asparagus in southern curry
Pairs well with Chang BeerDeep fried soft-shell crab stir fried with spicy mint leaves
Cut blue crab in the shell stir-fried in curry powder sauce
Pairs well with Chang BeerStir fried crab claws with vegetables and a curry powder sauce
Fresh whole Dungeness crab stir fried with spicy garlic sauce, spicy curry sauce or southern curry sauce
A dine-in highlight, this messy shell-on dish is offered in various spicy sauces, though garlic is recommended. Extra time is necessary, but well worth it.
Grilled sea bass steak and tiger prawns topped with spicy lime sauce
Fresh tiger prawns topped with special house green curry
Tiger Prawns in a spicy southern curry with morning glory
Combination seafood stir fried in a special curry sauce
Fresh pumpkin and fresh crab meat stir fried with southern curry sauce
Grilled tiger prawns topped with a spicy sweet mango chili sauce
Two lobster tails grilled with your choice of : Tamarind Sauce, Curry Sauce, Mint Leaf Sauce
Stir fried spicy Chinese eggplant with scallop and sweet basil
Red snapper, wild Pollock roe and mushroom in a coconut turmeric soup
Stir fried king crab legs with spicy southern curry sauce
Grilled sea bass steak, tiger prawn and sweet crab claw in a spicy garlic sauce
Lobster tail, sea bass steak, green mussel and tiger prawn in a spicy curry sauce
Sliced catfish (bone-in) sautéed with Thai red curry paste
Red snapper fillet and pumpkin in a southern curry sauce
Deep fried red snapper fillet topped with spicy chili basil sauce
Sea bass steak topped with jicama and bell peppers in a spicy southern curry sauce
Grilled sea bass steak served with stir fried lemon water cress
Pairs well with Singha BeerDeep fried sliced catfish (bone-in) with turmeric and garlic
Pairs well with Chang BeerGrilled Wild England Halibut steak topped with southern curry sauce
Deep fried whole Sea Bass with a spicy three flavored sauce
Steamed whole sea bass in a spicy southern curry sauce
Roasted Wild Alaskan Halibut with garlic, black pepper and vegetables
Chinese eggplant stir fried with bell peppers and Thai basil
Stir fried broccoli and carrots in a mild brown sauce
Pairs well with Singha BeerStir fried pumpkin with eggs and bell peppers
Pairs well with Chang BeerStir fried Chinese water crest with lemon sauce
Pairs well with Singha BeerStir fried Chinese water crest with coconut sauce
Pairs well with Thai Iced TeaPan fried flat noodles with egg, chili and Thai basil leaves
A must-try, rated among the top Pad Thai in LA, for its tamarind-base that’s less sweet. Appeals to both adventurous diners and those seeking something familiar.
Glass noodles cooked with napa cabbage and Chinese water crest in a spicy bean curd sauce
Steamed rice noodles with tender lamb, and ground peanuts in a spicy lime sauce
Giant prawns stir-fried with glass noodles and bean sprouts in a spicy tamarind sauce
Pairs well with Chang BeerStir fried spicy fried flat noodles with soft shell crab
Pairs well with Singha BeerPork ribs with glass noodles, ground peanut and Chinese water crest
Stir fried thin egg noodle with fresh crab claw in a spicy lime sauce and ground peanut
Steamed egg noodle with spicy lime sauce, real crab meat and ground peanut
Steamed egg noodle with spicy lime sauce, tender oxtails and ground peanut
Spicy stir fried glass noodles with crispy pork, morning glory and ground peanut
Tiger prawns with glass noodles in a spicy broth
Fried Rice with onion and tomato choice of chicken beef pork or tofu
Thai fried rice with egg topped with crab meat
Pairs well with Singha BeerSteamed rice topped with BBQ red pork, vegetables, boiled egg and spicy sauce
Shrimp paste fried with rice topped with an omelet, served with sweet pork and fresh vegetables on the side
Brown rice stir fried with Massamun curry and your choice of chicken, beef, pork or tofu
Choice of chicken, beef, pork, or tofu